How to make Thai Mango Coconut Jelly with Agar Agar (Woon Mamuang) I am not vegan anymore, so I do not usually look for recipes that do not have include animal products in the ingredients. But recently, I came across a Thai dessert recipe from Pailin from the Hot Thai Kitchen YouTube channel that is vegetarian and vegan, looks beautiful and is absolutely delicious. It is also the perfect dessert for summer, as it is so refreshing. The recipe is for a Thai dessert called Mango Coconut Jelly, (known as Woon Mamuang in Thailand), and it is a dessert made
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