How to easily make Tom Yum Goong (non-creamy style) — one of Thailand’s most iconic dishes One of Thailand’s most iconic dishes is Tom Yum Goong (pronounced Tom Yam Gung). A spicy, flavorful, slightly sour and tangy soup-based dish filled with shrimp, Tom Yum Goong is also one of the easier Thai dishes to make. Especially if you follow the directions from an actual Thai chef. The Thai chef whose dishes I love the most is a Thai woman called Pailin Chongchitnant. Born and raised in Thailand, and then trained in both Canada and San Francisco when it comes to her
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